Jicama

Jicama

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Seasonality: Available year-round, with peak production from September to December.
Size: Jicamas are large, weighing between 400 to 900 grams. They are round with a crunchy beige skin. They have a mild flavor and are ideal for salads and crunchy snacks.


PACKAGING

Type of Packaging: Presented in plastic bags or boxes to protect their skin and maintain quality.
Weight per Sack: 50 pounds / 22.67 kilograms
Number of Sacks per Pallet: 50 sacks of 50 pounds each
Total Pallet Weight: 2,524 pounds / 1,144.86 kilograms

Zona productora

Veracruz, Yucatán

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